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| Customization: | Available |
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| EINECS: | C25 |
| Certification: | BRC, ISO, HACCP, Halal SGS |
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Audited by an independent third-party inspection agency
Chemical Standards | ||
Item | Result | Standard |
Fat, (%) | 35.0 | GB 5009.6 |
Protein, (%) | 2.5 | GB 5009.5 |
Acid Value (mg KOH/g) | ≤3.00 | GB 5009.229 |
Moisture, (%) | ≤5.00 | GB 5009.3 |
Peroxide Number(g/100g) | ≤0.25 | GB/T 5009.37 |
As, (mg/kg) | ≤0.50 | GB 5009.11 |
Pb, (mg/kg) | ≤1.00 | GB 5009.12 |
Cu, (mg/kg) | ≤5.00 | GB 5009.13 |
Microbiological Standards | ||
Item | Result | Standard |
APC, (CFU/g) | n=5, c=2, m=1000, M=50000 | GB 4789.2 |
Mould, (CFU/g) | ≤50 | GB 4789.15 |
Coliform Bacteria, (CFU/g) | n=5, c=1, m=10, M=100 | GB 4789.3 |
Salmonella | n=5, c=0, m=0 | GB 4789.4 |
Shigella | Not Detected | GB 4789.5 |
Staphylococcus | n=5, c=1, m=100, M=1000 | GB 4789.10 |
Nutrition Information | ||
Nutrition Facts | Per 100g | NRV% |
Energy | 2273KJ | 27% |
Protein | 2.5g | 4% |
Fat | 35.0g | 58% |
Trans Fat | 0g | ---- |
Carbohydrates | 55.0g | 18% |
Sodium | 295mg | 15% |









